This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ...

Mini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations.

Cupcakes make the perfect building blocks for fun and creative shaped cakes. With this book, you can make a purple hippo, spotted puppy, princess tiara, dump truck, lollipops, hedgehog, and much more.

With more than 100 recipes for little cakes and cake pops, Cupcakes and Mini Cakes is sure to satisfy.

This collection offers just the right sprinkling of inspiration, good ideas, and tips and tricks any home baker needs.

Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.

The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies.

This pretty little book provides 80 kitchen-tested cupcake recipes, including classic children's and grown-up favorites, themed cupcakes for special occasions, and special diet cupcakes.

Mini cupcakes can be eaten in one mouthful, enabling you to carry on a conversation and keep hold of that all-important glass of bubbly at the same time.