When you order 'nori' at a Japanese restaurant, you are essentially ordering seaweed. Nori is a specific type of edible seaweed that is commonly used in Japanese cuisine, particularly in the creation of sushi dishes. Nori is dried and sold in thin, flat sheets, and has a unique, slightly salty taste.

Nori is the wrapper that holds everything in your delicious sushi roll together. The Japanese translation for nori is "ocean moss." Nori is a type of edible seaweed used in various food products and recipes.

Sushi rice, nori, sesame, spicy tuna mix, avocado, cucumber, spicy sauce, sushi sauce, soy sauce, ginger, wasabi and crispy (660 cal.) or crunchy topping (570 cal.).

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. The eggs are small, ranging from 0.5 to 0.8 mm.