Poke-Poke is the first Hawaiian poke shop on the mainland. Rated the best poke in Los Angeles and Austin, Poke-Poke is the original Hawaiian ahi poke shop.
Poké (rhymes with 'okay') is a beloved Hawaiian dish with pan-asian roots. Simple yet savory, sushi-grade fish is cubed, seasoned with flavorful sauces, and ...
Poke
Dish
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course. Wikipedia
People also ask
What the heck is poke?
Poke (pronounced POH-keh) means “to slice or cut” in Hawaiian referring to cubes of marinated sushi grade fish which is then tossed over rice and topped with Asian- inspired sauces. While sushi and poke are similar in featuring raw fish, they are different in many ways.
Why is a poke bowl called poke?
A poke bowl (original spelling 'poke bowl', pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.
How is poke different from sushi?
Sushi is typically served in the form of little bite-sized rolls and usually has some rice involved. Poké is in the form of a bowl of multi-colored ingredients, right from fresh fish to raw veggies, all mixed within the same bowl.
What is Japanese poke?
Poke (pronounced “poh-keh”) is a traditional Hawaiian dish that has been gaining popularity in recent years. It is a type of raw fish salad that is typically made with ahi tuna, but can also be made with other types of fish such as salmon or octopus.