Jamón Ibérico de Bellota is the finest ham in the world. Acorn-fed, free-range Ibérico hams age for over two years, developing an incredibly complex flavor ...

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This Reserva ham by Fermín is intensely flavorful, and each slice is marbled with golden fat that literally melts in your mouth. Free-range, acorn-fed pork ...

Jamón Bellota 100% ibérico ... Unique intense flavor with a note of sweetness and nutty undertones. Sublime tenderness. “Silky” texture. Melts in your mouth. Easy ...

Jamón ibérico is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. Jamón ibérico. Alternative names, Pata negra, ...

This "secret" cut of Ibérico comes from the loin, yielding perhaps Spain's most prized combination of luscious fat, juicy texture, and densely sweet, nutty ...

It is still an excellent ham, benefiting from the noble lineage of the Iberico pig. But for the ultimate ham, you must add 'bellota', or acorns. As an ...

This ham is truly an out-of-this-world gastronomic experience. At our shops, our expert cheesemongers de-bone the legs by hand and then slice the meat to order.

The prized gem of Spain is Jamón Ibérico de Bellota. Better than prosciutto. Incomparable. These happy pigs feasted on acorns, under shady trees, in Salamanca, ...