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The struggle makes the man. A statement tested and proven. Both in the life of the Bosnia-born cook, Ljubomir Stanisic, as in the process of creating his most recent restaurant, 100 Maneiras (1 Michelin star), at Rua do Teixeira 39, Bairro Alto.
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Bistro 100 maneiras owner from 100maneiras.com
Ljubo inaugurated the first restaurant when he was 26 years old and had been living in Portugal for seven years. The 100 Maneiras of Cascais was open between ...
Bistro 100 maneiras owner from 100maneiras.com
The story of 100 Maneiras is inseparable from the story of Ljubomir Stanisic, head chef and creator of this concept. The name intends to provoke, ...
Bistro 100 maneiras owner from 100maneiras.com
Ljubomir Stanisic doesn't eat to live, he lives to eat. He is a cook, a chef, but much more than that… He is an eternal seeker. A sniffer.
Bistro 100 maneiras owner from 100maneiras.com
Dec 16, 2020 · Restaurant 100 Maneiras, by chef Ljubomir Stanisic, won its first Michelin star yesterday, December 14 2020. The award arrives before the ...
Bistro 100 maneiras owner from 100maneiras.com
Nov 22, 2022 · Or Mário Matos Ribeiro, founder of ModaLisboa and Fashion professor (that recently passed away), who created the uniforms in organic linens, at ...
Bistro 100 maneiras owner from www.finewinesfoodfair.com
He opened his first restaurant in 2004, in Cascais. On January 2009, he inaugurated his first Restaurant in Lisbon, 100 Maneiras, in Bairro Alto, with a single ...
Bistro 100 maneiras owner from www.theworlds50best.com
Serbian-born chef Ljubomir Stanisic developed his rock-star reputation with dishes that marry the fiery flavours of his homeland with Atlantic treasures.
Bistro 100 maneiras owner from 100maneiras.com
Along the way, he began working in restaurants – he joined 100 Maneiras as a waiter in January 2017. He's the head of service at Bistro since 2021, but the plan ...
Bistro 100 maneiras owner from www.thefork.com
Rating (1,455) · €130 (Prices have been provided by the restaurant)
100 Maneiras • Owner. Dear Zhisen Ma, thank you so much for the positive feedback on the story and the bread. We're sorry to read the rest of the menu couldn ...