Rating
(11)
Apr 1, 2014 · Chop the steak and add the garlic salt, soy and olive oil. Let sit for 15 minutes or so or place in the fridge until you're ready to cook. Heat ...
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Rating
(6)
Oct 6, 2020 · When the pan is super hot, add half of the steak and cook until one side develops a crust. Stir and repeat until the steak is cooked to your ...
Rating
(3) · 20 min
On the stovetop, add a tablespoon of olive oil to a large skillet. Cook the meat for 4-5 minutes on each side or until desired temperature is reached. I like my ...
Rating
(24) · 24 hr 22 min
Jan 30, 2019 · Cut meat into pan-size pieces and cook in batches, 4 to 8 minutes per side until done or the internal temperature reads 135°F for medium-rare, ...
May 10, 2024 · Cook the meat, turning occasionally, for about 4-6 minutes per side or until it reaches your desired level of doneness. Let it rest for a few ...
Oct 12, 2020 · Leave it whole. Pat it dry. Use an instant read thermometer it the most central part of the meat. Take it off at 125 Fahrenheit. Cover and rest ...
Rating
(51) · 1 hr 20 min
May 9, 2019 · Heat a large skillet with the canola oil over medium high heat, then pour in the entire marinated mixture and allow to cook, stirring ...
Rating
(12) · 26 min
This carne asada recipe is actually a “quick sear” by cooking it on just 3 minutes per side. If you want it cooked to medium or medium well, turn the heat down ...
Duration: 0:48
Posted: Mar 29, 2017
Posted: Mar 29, 2017
Duration: 0:22
Posted: Dec 26, 2022
Posted: Dec 26, 2022