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Jan 16, 2020 · – Aubergines of the “Americaine” variety. – Fresh creamy goat cheese – Greek Yoghurt – Garlic – Freshly squeezed Lemon juice – Salt – Grilled ...
Jul 17, 2015 · Ingredients · 2 roasted (blackened) eggplants · 3 garlic cloves, chopped · 125 g soft goat's cheese · 125 g natural yoghurt · 1 lemon, juiced ...
10 min
Nov 10, 2014 - A match made in culinary heaven: smoky roasted eggplant and salty goat's cheese. This dip is combined using knives to cut through the ...
Rating
(59) · 30 min
Sep 2, 2020 · Simple and delicious Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil. The perfect appetizer ...
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1 hr 30 min
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!
Jul 6, 2023 · A Sicilian classic recipe that's perfect for summer suppers - and next day's lunch.
2. Place the aubergine chunks onto a baking tray and drizzle with olive oil and a pinch of salt. Mix well and cook for 30 minutes until they feel soft.
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Creamy, spicy dressing on a soft smokey piece of aubergine. Topped with crunchy pine nuts and creamy, salty feta. Pull the other one mate, I'm already tugging ...