Kefir recipe
Put ½ tsp kefir grains in the jar. Add a pint of milk, leaving about 2cm head room if using a clip top jar, or at least 5cm for a cloth-covered jar. Leave on the worktop for 18-24 hours to ferment. It's turned to kefir when the milk has thickened.
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Rating
(42) · 24 hr 5 min
Put the kefir grains, about 2 teaspoons, into a clean glass jar with about 3 cups fresh milk. Make sure you leave about 1-inch of room at the top of the jar.
Duration: 4:45
Posted: Jun 10, 2014
Posted: Jun 10, 2014
Dec 9, 2020 · -Place 1 Tbsp kefir grains in a glass jar and fill with 1 cup fresh milk. The ratio of grains to milk should always be 1 tbsp to 1 cup, and can ...
Duration: 4:27
Posted: Sep 17, 2021
Posted: Sep 17, 2021
Rating
(5) · 10 min
Ingredients. ½ tsp kefir grains (see tip, below); 1 pint milk (organic whole milk for best results); 1 slice lemon or 1 drop lemon oil (optional) ...
Rating
(26)
It's extremely simple. Add about a teaspoon of these kefir grains to a cup of milk, cover the glass, and let it sit out at room temperature for about 24 hours.
Rating
(61) · 5 min
Assemble: Add 1 Tbsp (ish) of the kefir grains and 4 cups of whole milk to a large glass jug. Cover the jug with either a few layers of paper towels or a few ...
Method 1: Live Kefir Grains. Kefir Grains are a wonderful way to make kefir. They will reproduce and last a lifetime (if you don't kill them with heat or starve ...
Place 1 tablespoon of fresh kefir grains in a glass jar and fill the jar with (2-3 cups) fresh milk. Add less milk if your home is on the cooler side (68 ...