The real “Tielle Sétoise” (tomato and octopus pie)🦑🍅🌶️🏖️ For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the mediterranean coast in the Languedoc.
Oct 26, 2023
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Jun 28, 2022 · Originally a poor fisherman's pie · Recipe unchanged · Eating a tielle is a ritual · Italian and spanish influence · Named after cooking mould.
Jan 25, 2020 · The word tielle comes from tiella – a round pie dish and close cousin to the dish a Paella is made in (also called a paella). octopus starfish.
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It's called a “” and is basically a kind of calamari stuffed-pie. We really hope you enjoy it. The tielle is supposed to be round (you can make it in a large ...
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The chef, very friendly, explains the origin of the tielle, its ingredients and how we will cook the octopus. We start by making the dough, which was often the ...
Jul 30, 2023 · Today I share with you the story of the tielle Sétois, the famous octopus pie of Sète, a town across the water from Marseillan.
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25 hr 15 min
This recipe for Tielle Sétoise (fisherman's hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France.
Dish: La tielle ... If it were the UK, I'd say une tielle – or une tielle sétoise – were a French savoury pie, but the French don't really have a direct ...
Duration: 2:59
Posted: May 12, 2017
Posted: May 12, 2017
La tielle sétoise is a succulent culinary specialty of the city of Sète in the department of Hérault, based on octopus and spicy tomato sauce.