When done right, with cubed chunks of fresh sashimi-grade tuna, ahi poke (pronounced poh-kay, not poh-kee) is kiss-from-da-ocean fresh, giving the dish a clean, bright taste. The raw tuna is seasoned with ingredients such as soy sauce, sesame oil, scallions and chili peppers.

Poke has become popular around the world, with restaurants popping up far beyond its home of Hawaii. The US market for poke is expected to grow by $782 million, or 71%, between 2021 and 2026, according to market research firm Technavio.

The secret is in savoring the diversity of flavors and textures with each bite. Unlike traditional mixing, poke bowls are meant to be enjoyed by combining different elements as you go. Chopsticks are a popular choice for enjoying poke bowls as they allow you to create unique flavor combinations in each bite.