Wild Salmon Roe (2 oz) $45. Farmed Trout Roe (2 oz.) $45. Wild Hackleback $65. Wild Paddlefish $75. Farmed Italian Ossetra $150. Farmed Classic Ossetra $180.
CARRYOUT ; ~ Cold Appetizers ~ ; Boutique Oysters on the Half Shell $18 ~ $36 1/2 Dozen or Dozen Oysters, Cocktail Sauce, Mignonette ; Premium Oysters on the Half ...
BlackSalt Specialties. Wood Grilled Amish Chicken | $15 / LB Stuffed with Fresh Herbs, 1/2 Bird per Person. Peppercorn Crusted Allen Bros.
Feb 8, 2024 · BlackSalt's restaurant week menu covers all of the bases of what you'd want in a seafood lunch, but we noted that many of the available items ...
Wild Salmon Roe (2 oz) $45. Farmed Trout Roe (2 oz.) $45. Wild Hackleback $65. Wild Paddlefish $75. Farmed Italian Ossetra $150. Farmed Classic Ossetra $180.
Missing: week | Show results with:week
Rating
(6,606) · $31 to $50
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Rating
(1,058) · $$$
BLACKSALT, 4883 MacArthur Blvd NW, Washington, DC 20007, 1157 Photos, Mon - 11:30 am - 9:00 pm, Tue - 11:30 am - 9:00 pm, Wed - 11:30 am - 9:00 pm, ...
Rating
· Review by ACraigH2Oskier
Food was very good on the Restaurant Week menu. Fish was well-cooked and seasoned. Only complaint is the very small dining room and restrooms. But I can look ...
Are you a RESTAURANT interested in being part of the next Restaurant Week promotion? Check out the program FAQ's or email rw@ramw.org to receive information ...
Review by Michelin Inspector
This lively restaurant's menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for ...