BlackSalt Specialties. Wood Grilled Amish Chicken | $15 / LB Stuffed with Fresh Herbs, 1/2 Bird per Person. Peppercorn Crusted Allen Bros.
Wild Salmon Roe (2 oz) $45. Farmed Trout Roe (2 oz.) $45. Wild Hackleback $65. Wild Paddlefish $75. Farmed Italian Ossetra $150. Farmed Classic Ossetra $180.
Rating
· Review by MMA888
BlackSalt Fish Market & Restaurant: RUN, don't walk, for the Tasting menu! - See 686 traveler reviews, 187 candid photos, and great deals for Washington DC, ...
Rating
(51)
Here are the Dinner Specials on top of our regular menu with a few restrictions! Reservations for 2pm to last seating at 6pm available. May be an image of ...
Rating
(6,606) · $31 to $50
BlackSalt is the much anticipated concept restaurant from Chef Jeff Black, featuring an upscale fish market fronting a vibrant bar and elegant restaurant.
Review by Michelin Inspector
This lively restaurant's menu manages to be both approachable and interesting, with sublime shellfish and a concise selection trawling coast to continent for ...
Rating
(1,058) · $$$
Chocolate Peanut Butter Crunch Cake, Clam Chowder, Chocolate Chambord Truffle Cake, Oysters Rockefeller, Wood Grilled Baby Octopus, Fried Clams, ...
Featuring contemporary Australian food including pizzas and pastas and offering small tastes to more substantial courses, our comprehensive menu is complemented ...
Lunch and Dinner served all day! Brunch served 11am-2pm ...
$3 to $21
Today's Online Ordering Hours ; Masala Papad. $6.00 ; Palak Chaat with Mango. $12.00 ; Tandoori Chicken Salad. $12.00 ; Tomato Tulsi Shorba. $9.00 ; Salad. $6.00