Special Vietnamese green tea. (Trà Mạn) Pan fried green tea. Long twisted leaves, smoky dark green color, clear light green liquor, strong floral aroma, slight bitter taste, sweet aftertaste. Can be used to make Lotus tea and other flower teas.

Vietnamese black tea is a type of tea that is completely oxidized. Usually having a strong flavor, some black teas are extremely heavy.

The tea tradition is as rooted in Vietnam as in other Asian countries. More than 3000 years old, it embodies the Vietnamese art of living. Known as Che or Tra, Vietnamese tea is an unfermented tea. The most consumed locally is green tea even if Vietnam also produces white tea.