Vietnamese coffee caffeine content is about 100 to 250 mg per cup. To put this in perspective, a regular cup of Vietnamese coffee is the equivalent of 3 to 4 espresso shots, depending on how they were prepared. This earns Vietnamese coffee a reputation of being very strong.

In conclusion, the combination of the brewing method and the use of Robusta beans and sweetened condensed milk defines the delightful taste of Vietnamese coffee. A Phin filter provides a simple, traditional method for extracting the desired flavors from these beans, resulting in a rich and unique taste.

(3) 4 espresso shots from an espresso machine, or to taste. The texture of the grinds varies based on machine and tamping method. For a delicious summer drink, densely pack a tall glass with crushed ice and pour coffee mixture over ice.

Vietnamese Iced Coffee Origin Lovingly nicknamed 'rocket fuel,' Vietnamese coffee is an awe-inspiring phenomenon. Vietnamese coffee is strong since it's blended from Robusta beans which have twofold the caffeine levels of common Arabica beans.