Schweinshaxe (German pronunciation: [ˈʃvaɪns. haksə]), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
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Learn how to say the pork knuckle in German, how to say it in real life and how you can use Memrise to learn other real German phrases.