Preheat the smoker to 250°F, following the manufacturer's instructions. Place the beef on a rack inside your preheated smoker. Cook for 4 hours or until the internal temperature reaches 180°F when checked with a digital meat thermometer. Remove the beef from the smoker and wrap it in 2 layers of aluminum foil.
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Duration: 11:58
Posted: Jul 7, 2022
Posted: Jul 7, 2022
Jul 9, 2018 · Prepare your smoker at a temperature of 275 degrees. I recommend a heavy smoke wood or pellet for beef cooks such as oak, mesquite or hickory.
While the smoker is heating up, prepare the beef belly. Mix together the salt, pepper, garlic powder, onion powder, and paprika in a small bowl. Rub the spice ...
Dec 17, 2019 · Just a plain beef belly. 2:1 ration of Pepper:Salt. Temp is at 225 for 12 hours. Wrap in butcher paper on the 8hr! Rested for 2 hours.
Duration: 10:15
Posted: May 31, 2023
Posted: May 31, 2023
Aug 22, 2021 · Smoked at 200 for a few hours on my Yoder pellet to get some good smoke, then turned temp up to 250. Took 7 hours (suprisingly) to get to 190 ...
Rating
(159) · 16 hr 30 min
Jun 11, 2019 · Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke ...
Missing: belly | Show results with:belly
Aug 24, 2022 · Onto the smoker at 8:15 in the morning. Smoke it like a brisket so I'm anticipating an 8 hour cook. Smoker is at 250 and running cherry wood.
Rating
(6) · 243 hr 5 min
Apr 1, 2023 · You smoke the meat at 200-225 F (107 C) F for (3 hours for 5 lb) or until the meat reaches an internal temperature of 150 F (65 C). It doesn't ...