A large, boneless cut from the plate primal, navel has a lot in common with both beef brisket and pork belly. Very much on trend, use navel to create your own brisket-style beef belly, or make your own beef bacon. (Guests will love it!) Or simply trim, rub and smoke it …
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Rating
(22) · $45.00
This fatty cut is perfect for beef burnt ends or smoking whole, and even better for homemade bacon. We dry age our pasture-raised beef sides whole, which means ...
Rating
(4) · $49.95
Beef belly is a hard-to-find cut of beef that is perfect for BBQ or smoking. It is larger and more flavorful than a typical pork belly, and it is sure to ...
$14.99 In stock
Thinly Sliced Beef Belly. $14.99 / LB. -. Woo Beasal quantity. +. Add to cart. When you thought bacon couldn't get any better, we bring you beef bacon. Chadol ...
Apr 16, 2023 · It is essentially just the end of the short rib plate, no brisket, from where the ribs stop being hard bone and start becoming cartilage. You ...
In the UK, they call it navel end brisket. It's basically the equivalent of a pork belly, but on a beef. Debate can rage about whether it's part of the brisket ...
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(46) · $89.99 · In stock
Indulge in the exquisite Navel (Beef Belly) from Meat N' Bone, sourced from the finest Wagyu, rated BMS7+. A rare, delectable cut perfect for smoking, ...
Feb 15, 2017 · It's usually made from the belly or brisket, which has lots of fat. It's cured using the same chemicals and spices that are used for pork bacon, ...
$99.99 In stock
Also called beef navel, this cut is a rich alternative to the American staple pork belly. Carefully sourced from our 3rd generation herd, each cut promises ...