Main courses · Fish and seafood cassolette with basil sauce and vegetables · Roasted rack of lamb crusted with mustard and salt · Braised veal sweetbreads with its ...
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L'Orangerie at Four Seasons Hotel George V, Paris is an intimate restaurant overlooking a Marble Courtyard serving traditional French contemporary cuisine.
Fresh tomatoes, vegetable garden herbs infusion: or: Braised onions, avocado and smoked salad: ****: ***: Sea bream on the grill / vegetable pasta / spicy ...
Starter ; Crab salad with vegetables. €19 ; Home made duck foie gras. €20 ; Scampi and salmon terrine. €18 ; Six n°3 Gillardeau oysters. €18 ; Saumon Gravlax, ...
Eager to offer an accessible and quality cuisine, management also offers a lunch menu at € 25 and dinner from 35 € including starter, main course and dessert.
The Café offers a light and tasty menu. Whatever the season, whatever the occasion, the Café has something to suit every taste: A quality coffee accompanied by ...
Rating
(361) · $$$$
L'Orangerie, Paris: See 361 unbiased reviews of L'Orangerie, rated 5 of 5 on Tripadvisor and ranked #84 of 19019 restaurants in Paris.
Menu Royal. Premices. Le Caviar 110.00: 'Tsar Nicoulai' California Estate Osetra Caviar (1 oz.), Potato Waffle, Sour Cream and Condiments' ...
Chef Yohan Fatela has put Provencal cuisine at the heart of the Gordes' L'Orangerie menu, creating dishes with great finesse from local products. Flavours and ...