Sambal stingray, also known as spicy banana leaf stingray and by the Malay name ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore.
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(1) · 35 min
Sep 10, 2012 · WHAT KIND OF FISH TO USE TO MAKE SAMBAL TOMAT IKAN? In Indonesia, people like to use small-size whole fish like Ikan Selar (Yellowtail scad), ...
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1 hr 15 min
When it's cooked with skate, it's also referred to as sambal stingray, though any kind of fish (such as snapper) will do. Interestingly, this archetypical dish ...
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Duration: 3:04
Posted: Oct 28, 2020
Posted: Oct 28, 2020
Duration: 8:36
Posted: Apr 8, 2022
Posted: Apr 8, 2022
Aug 11, 2021 · In English, the name translates to “grilled fish (in sambal)”. Although many different types of fish are used for grilling, the most popular ...
25 min
Jul 11, 2016 · Ingredients · 1 tablespoon oil · 1 onion, sliced · 1 red bell pepper, sliced · 2 tomatoes, cut into wedges · 3/4 cup sambal goreng (recipe) · 4 ...
Apr 8, 2022 · Ingredients · 2 thick firm fleshed flat-fish fillets, i.e. halibut or plaice · 2 banana leaves · 1 lime · 1 tomato · 1 cucumber · Vegetable oil.
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(25) · 1 hr
Jun 22, 2022 · Ingredients ; 1 pound mackerel, tilapia, or red snapper, gutted and scaled ; 2 tablespoons ground turmeric ; 2 teaspoons salt ; 2 cups sambal, store ...
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