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Steps
  1. Heat up a pan on medium heat with oil. ...
  2. Place it on an aluminium foil.
  3. Using the same pan on medium heat with remaining oil. ...
  4. Add coriander, long beans, eggplant and stir-fry for 10 secs.
  5. Add Prima Taste Nonya Sambal, tomato and assam water. ...
  6. Pour the sauce on the fillet, wrap up and bake for 10mins at 180°C.
Sambal fish fillet from www.food.com
Rating (2) · 35 min
directions · Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. · Heat the oven to 200c or 400f.
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