1 hr 8 min
Sep 4, 2015 · 1 large / 2 medium sized whole fish (about 600 g) – either Snapper, Tilapia, Seabass, etc (I'm using yellow tail) · Juice from 1 lime · Marinade: ...
Mar 30, 2022 · 2 kurau fish (wild threadfin), 450 gr each · lime juice from 1 large lime · 3 tbsp cooking oil · 8 shallots · 4 garlic · 1 thumb of ginger · 1 tsp ...
May 28, 2016 · Indonesian-style whole fish marinated in sweet soy sauce and charred on a hot grill. This Balinese dish is our family favorite.
Aug 23, 2020 · PROCEDURE: · 1. Cut out banana leaves to fit your plate. · 2. Put the grilled fish on top of the banana leaves. · 3. Garnish the sides however ...
Rating
(1) · 30 min
Sep 12, 2022 · 1 tbsp lime juice 1/4 tsp salt 1/4 tsp sugar · 2 lemongrass, peeled white part only ½ tsp shrimp paste (optional) · 3 tbsp coconut oil
Rating
(17) · 2 hr 37 min
Aug 30, 2022 · Ikan bakar is charcoal-grilled fish in Indonesia and Malaysia. The fish is seasoned with a spice marinade then wrapped in banana leaves ...
Rating
(1) · 40 min
Nov 3, 2016 · Ingredients · 4 tilapia fish fillet (about 700 gram total) (*) · salt · pepper · juice of 1 lime · 100 ml oil · 6 kaffir lime leaves · 2 tomatoes, ...
Rating
(2) · 45 min
Apr 11, 2018 · Instructions · In a food processor combine chillies, shallots, belacan and lemongrass, blend well to make a smooth paste. · In a wok add the oil ...
Apr 26, 2015 · Bali Spicy Grilled Fish aka Ikan Bakar Jimbaran means whole grouper marinated in a spice paste that includes onion, garlic, galangal, ...
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Rating
(2) · 50 min
Jan 13, 2020 · Sprinkle with salt, pepper, and coriander powder, rubbing them on both sides of the body. Let them marinate for about 15 minutes. Bake the fish:.