Ingredients
- 2 fish such as bass, snapper, mackerel or tilapia.
- 5 cloves garlic.
- 1 x 5cm (2 inches) ginger.
- 1 x 5cm (2 inches) galangal.
- 3 red chillies.
- 5 shallots.
- 5 tbsp rapeseed (canola) oil.
- 1 tbsp ground coriander.
Rating
(17) · 2 hr 37 min
Aug 30, 2022 · Ingredients · 1 tablespoon chili powder · 1 teaspoon belacan · 4 shallots, coarsely chopped · 1 large onion, coarsely chopped · 1 stalk ...
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May 28, 2016 · Rinse the fish and pat them dry. · Combine the kecap manis, grapeseed oil, onion, peppers, ginger, garlic, and kaffir lime in a large bowl.
Mar 30, 2022 · 2 kurau fish (wild threadfin), 450 gr each · lime juice from 1 large lime · 3 tbsp cooking oil · 8 shallots · 4 garlic · 1 thumb of ginger · 1 tsp ...
1 hr 8 min
Sep 4, 2015 · 1 large / 2 medium sized whole fish (about 600 g) – either Snapper, Tilapia, Seabass, etc (I'm using yellow tail) · Juice from 1 lime · Marinade: ...
Rating
(2) · 45 min
Apr 11, 2018 · In a food processor combine chillies, shallots, belacan and lemongrass, blend well to make a smooth paste. · In a wok add the oil then sauté the ...
30 min
Sep 19, 2017 · Ingredients of Ikan Bakar · 2 fish · 3 tablespoon lime juice · 5 chopped baby onions · 5 cloves garlic. 1 ginger.
35 min
Nov 25, 2015 · 1½ lb fish fillet (I used 4 pieces of mahi-mahi fillet) · Spice Paste · 10 shallots (short variety) · 2 lemongrass (white parts only) · 5 candlenuts ...
Rating
(21) · 20 min
Jun 10, 2019 · Lay the fish fillet on top of the banana leaves and rub the turmeric powder on both sides of the fish. Add about 2 - 3 tablespoons of sambal on ...
May 21, 2013 · To create your sambal, blend or process the chiles, shallots, ginger, lemongrass, lime juice, water, shrimp paste, salt, and turmeric until ...