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Parma

City in Italy
Parma is a university city in Italy's Emilia-Romagna region, famed for Parmesan cheese and Parma ham. Romanesque buildings, including the frescoed Parma Cathedral and the pink marble Baptistery, grace the city center. Classical concerts take place...
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Parma from en.m.wikipedia.org
Parma is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding ...
Parma from www.britannica.com
Parma is an important rail and road junction on the main routes from Milan to Bologna. Its economy is mainly agricultural. Parmesan cheese is world famous.
Parma from www.tripadvisor.com
Parma is known for some of its popular attractions, which include: Teatro Farnese · Caseificio San Pier Damiani · Cattedrale di Parma · National Gallery ( ...
Parma from www.lonelyplanet.com
Another daring Romanesque beauty? Well, yes and no. Consecrated in 1106, Parma has a classic Lombard-Romanesque facade, but inside, the gilded pulpit and…
Parma from www.parmacityofgastronomy.it
Tastes that conquer, traditions that come from afar. Parma is a unique place in the world, in the heart of the Italian Food Valley, with the largest number of ...
Parma from artsandculture.google.com
The Baptistery of Parma, as well as being a place of worship, is a real treasure trove of symbols and references to Christian iconography. Its octagonal shape ...
Parma from www.parmawelcome.it
Welcome to Parma! Parma is located along the ancient Via Emilia, between Milan and Bologna, crossed since the Roman times by merchants and travellers from ...
Parma from www.tripadvisor.com
The top attractions to visit in Parma are: Teatro Farnese · Cattedrale di Parma · Battistero di Parma · Palazzo della Pilotta · National Gallery (Galleria ...
Get information on Parma Travel Guide - Expert Picks for your Vacation hotels, restaurants, entertainment, shopping, sightseeing, and activities.
Parma from www.nytimes.com
Jul 21, 2016 · This riverside city may be synonymous with fine food — Parma ham, Parmesan — but it also satisfies appetites for art, music and history.