Bringing together an international contributor team of experts, this is the first book to study this profitable and expanding area of the tourism industry and provides a unique resource for those studying in the fields of tourism, event ...

This book "is a pioneering text that recognises the importance of this area of the tourism industry.

This book explores how local initiatives led to an iconization of the humble product in Gilroy.

There is a portrait of each food festival then 5 of the best recipes entered into the cooking contests held. Each recipe is the work of a real person and contains ingredients that anyone can find in their home or local market.

You may not be able to visit Paris, but this book will bring its many charms home to your table.

'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations.

They interact with chefs and passionate gourmets, play games, and have fun like never before. With this story, children will broaden their culinary horizons and be introduced to many different cultures and dishes from around the world.

Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.