In the United States, what we might call beef belly is also called a navel or a plate. In the UK, they call it navel end brisket. It's basically the equivalent of a pork belly, but on a beef.
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(23) · $45.00
This fatty cut is perfect for beef burnt ends or smoking whole, and even better for homemade bacon. We dry age our pasture-raised beef sides whole, which means ...
Apr 16, 2023 · It is essentially just the end of the short rib plate, no brisket, from where the ribs stop being hard bone and start becoming cartilage. You ...
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(4) · $49.95
Beef belly is a hard-to-find cut of beef that is perfect for BBQ or smoking. It is larger and more flavorful than a typical pork belly, and it is sure to ...
Feb 15, 2017 · The only cuts I'm aware of that come out of a beef “belly” are flank steak, sirloin flap, and burger. Sirloin flap is sometimes referred to as ...
$187.50
Beef belly, also called the navel, is a fatty cut with a lot of marbling. This cut is wonderful for smoking or curing, and it is a little fattier than…
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(69) · $26.76 to $35.68 · In stock
Grain Fed Beef Belly (Boneless Navel). 69 reviews. $26.76 – ...
$99.99 In stock
Also called beef navel, this cut is a rich alternative to the American staple pork belly. Carefully sourced from our 3rd generation herd, each cut promises ...
Beef plate or navel is the original and traditional cut of meat used for both beef pastrami and smoked beef (a la Montreal). The brisket is actually something ...
Braised and BBQ'd Beef Belly Brisket - Wrong Direction Farm
wrongdirectionfarm.com › braised-and-b...
May 12, 2023 · It isn't the same as the brisket, it's actually the cut of meet right behind the brisket. It goes by a lot of names: beef belly, beef navel, ...