The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs.
In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural ...
Recipes from the celebrated Dok Suni restaurant in New York City include seafood pancakes, beef barbeque with sesame-salt dipping sauce, Korean dumplings, spicy stewed crab, and ginger treats.
In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors.