Common varieties of Vietnamese tea Small amounts of black, white and oolong tea are produced, but green tea is by far the most popular variety of tea in Vietnam and is usually enjoyed plain, without extra flavourings. However, fresh, flower-scented teas are also popular in many areas.

The tea tradition is as rooted in Vietnam as in other Asian countries. More than 3000 years old, it embodies the Vietnamese art of living. Known as Che or Tra, Vietnamese tea is an unfermented tea. The most consumed locally is green tea even if Vietnam also produces white tea.

The Significance of Tea in Vietnamese Culture The act of tea drinking is not only a customary practice but also an embodiment of hospitality, respect, and social cohesion. Whether it's enjoying a cup of tea with family, friends, or esteemed guests, the ritual of sharing tea fosters warmth and conviviality.