New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture.

All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines.

Told from the point of view of the principal players chefs to line cooks, porter to maitre d, sommelier to captain the story lets you feel the heat, the creativity, the sense of accomplishment as 150,000 plates of culinary perfection are ...

Covering Manhattan, Brooklyn, the Bronx, Queens, and Staten Island, this reliable, savvy guide to one of tile world's food capitals has been revised, updated, and expanded.

Ken Albala. of explanation on the menu. Gourmet menus are the most likely to ... New York, NY: PBC International. Radice, J. (1990). Menu design 4: Marketing ... Paris and modern gastronomic culture. Cambridge, MA: Harvard University Press ...

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Includes recipes, culinary reviews and helpful French dining tips to enjoy the fine foods of Paris.