Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.

A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and ...

This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa.

Ivy Newton-Gamble. PHOTO. CREDITS. All food photography including the front and back cover photos copyright by the author Ivy Newton- Gamble 1. Page 3 courtesy USAID www.usaid.com photographer R. Nyberg 2. Page 5 courtesy USAID www.usaid ...

From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.

In over 120 traditional and modern recipes from 10 countries in Africa, the Caribbean, and South America, Dorinda Hafner shows readers how to prepare a wide range of African delights.

This cookbook covers a wide range of African dishes from snacks and soups to main courses of meat, chicken, fish and vegetables, to salads and breads, desserts and drinks.

Chef Nti - My Modern African Kitchen embraces this concept, celebrating food that is proudly South African.