In over 120 traditional and modern recipes from 10 countries in Africa, the Caribbean, and South America, Dorinda Hafner shows readers how to prepare a wide range of African delights.

A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.

This collection of healthy African recipes is a hands-on introduction to some dishes from Cameroon - a country located in West Africa.

Spiced with color photos, history, and folktales, Dorinda Hafner--widely known for her PBS-TV cooking show--presents recipes from African and beyond.

Most communities also have their own blend of spices that they commonly use in their dishes explaining why a common dish across Africa may have very differing ingredients and taste to another a variation.

From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.

Here are some key features of this book: Authentic recipes from across the continent of Africa, including North Africa, West Africa, East Africa, and Southern Africa.

With 120 mouthwatering recipes, this book takes you on an adventure through the continent's diverse culinary landscapes, inviting you to savor the aromas, spices, and unique tastes that define African cuisine.

This cookbook covers a wide range of African dishes from snacks and soups to main courses of meat, chicken, fish and vegetables, to salads and breads, desserts and drinks.