The menu for each evening is based upon the best and freshest ingredients available, most of which are procured locally and regionally. Please allow approximately 3½ – 4 hours for the evening. The Kitchen requires a pre-payment of $195 per person, plus sales tax and a House Service Charge.

We don't have to live a life of confusion. The three-course fixed menu costs $89.95 per person and is bumped up to $148.95 per person if you pair it with wine. We always say yes to wine. With dishes like pan seared scallops, golden beet salad, beef Wellington, and sticky toffee pudding, you will not leave hungry.

It is our belief that all employees contribute to the overall guest experience, even if they are not present during your dinner service. We want to emphasize that the House Service Charge is not a gratuity, and that tipping on top of this service charge is not expected or necessary.

He owns The Kitchen Restaurant Group, a collection of restaurants located in Colorado and Chicago. He is the co-founder and chairman of Big Green, a 501(c)(3) nonprofit that has built hundreds of outdoor classrooms called Learning Gardens in schoolyards across America.