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... French ovens used by most bakeries in French tropical Africa . Fairly large European bakeries exist in all of the major cities in the French terri- tories , most of which are " industrial " bakeries that sell all or the larger part of ...
... ovens than with the more conventional French ovens used by most bakeries in French tropical Africa . Fairly large European bakeries exist in all of the major cities in the French terri- tories , most of which are " industrial " bakeries ...
... ovens than with the more conventional French ovens used by most bakeries in French tropical Africa . Fairly large European bakeries exist in all of the major cities in the French terri- tories , most of which are " industrial " bakeries ...
... ovens than with the more conventional French ovens used by most bakeries in French tropical Africa . Fairly large European bakeries exist in all of the major cities in the French terri- tories , most of which are " industrial " bakeries ...
... THE FRENCH OVEN OWNER OF U.S. REG . NO . 1,269,406 . NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE " FRENCH " , APART FROM THE MARK AS SHOWN . FERRAZ CLASS 30 - STAPLE FOODS FOR BAKERY GOODS FOR CONSUMPTION ON OR OFF THE PREMISES ...
... oven resembles the improved oven of the French mechanical bakery of Messrs . Vaury & Plouin , only that the floor has more inclination . He introduces steam into the oven while baking , the same as the French , so that all his bread is ...
... oven resembles the improved oven of the French mechanical bakery of Messrs . Vaury & Plouin , only that the floor has more inclination . He introduces steam into the oven while baking , the same as the French , so that all his bread is ...
... oven resembles the improved oven of the French mechanical bakery of Messrs . Vaury & Plouin , only that the floor has more inclination . He introduces steam into the oven while baking , the same as the French , so that all his bread is ...
... oven resembles the improved oven of the French mechanical bakery of Messrs . Vaury & Plouin , only that the floor has more inclination . He introduces steam into the oven while baking , the same as the French , so that all his bread is ...
... oven resembles the improved oven of the French mechanical bakery of Messrs . Vaury & Plouin , only that the floor has more inclination . He introduces steam into the oven while baking , the same as the French , so that all his bread is ...