The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use.

From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook.

Over 75 deliciously authentic Chinese dishes for the Western kitchen. Recipes from all over China, including traditional favorites and regional specialities.

. . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner.

... The East Kitchen began in April 1970, coinciding with the weekend cultural programs and jazz performances at The East. Its first year, Jitu Weusi recalls, “was rough due to lack of organization.”20 However, this was soon transformed for ...

East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.

The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes

Go and investigate, of course! When Anyaugo follows a giant chicken into her kitchen one warm night in Nigeria, she embarks on a fun-filled adventure where nothing is quite as it seems.

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer Rukmini Iyer, showcases regional cooking at its very best.