Over 75 deliciously authentic Chinese dishes for the Western kitchen. Recipes from all over China, including traditional favorites and regional specialities.

From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook.

East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages.

... The East Kitchen began in April 1970, coinciding with the weekend cultural programs and jazz performances at The East. Its first year, Jitu Weusi recalls, “was rough due to lack of organization.”20 However, this was soon transformed for ...

. . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner.

... The east - wall doorway measures 36 inches wide by 80 1⁄4 inches high . It has neither trim nor a door , and shows ... kitchen , west wall , plaster south of doorway ( fig . 296 ) FIIS 14 P131 : East kitchen , south wall , plaster over ...

The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use.

The Middle East is steeped in rich culinary traditions and this new collection, featuring recipes from food writer Rukmini Iyer, showcases regional cooking at its very best.

Vangie's column was a regular feature in Island Ad-Vantages and The Weekly Packet newspapers. The cookbook draws from those columns and includes many of Vangie's favorites of regional Down East, Maine, cooking.

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts.