Musakhan or mussakhan is a sumac roasted chicken recipe originating from Palestine, and is commonly served all over the Levant region. Made with sumac, baharat, caramelized onions, lemon, pine nuts, and flatbread, it's a great dinner recipe.

Palestinian Breakfast A traditional breakfast consists of warm pita bread, fresh hummus, fresh apricot or pear jelly, fresh goat cheese, olive oil and zaatar (a spice mix that contains dried thyme, sesame seed and salt), and possibly foul, a garlic-based bean spread.

Introduction. Musakhan the national dish of Palestine, is a traditional dish composed of roasted chicken that is baked with onions, spices and fried pines nuts, then served on Taboon bread. It is simple to make and even more delicious to eat–making it one of the most popular Arabic Palestinian dishes.