Jan 19, 2008 · They are referring to how you would order a steak. Rare: Medium-rare: Medium: Medium-well: Well-done: Also, if you could please ...
Jun 24, 2005 · By the way as fare as I'm concern there is 5 ways of cooking a steak. 1- Rare = Bleu (core temperature 45/47 C ) 2- Medium rare = saignant ...
Jan 14, 2017 · E.g., you will find rump or sirloin "ao ponto" kinda rare. If the menu reads [name of the cut] "ao seu ponto", it means "cooked as it should be" ...
Feb 1, 2017 · Hello everyone, I'd like to ask how can one express "medium" when ordering steak? Is rosa equal to halb durchgebraten?
Raw / Rare / Medium-rare / Medium / Medium-well / Well-done
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Jun 29, 2015 · We use 1, 3, 5, 7, and complete to indicate how well it is cooked. Thanks all!
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Aug 8, 2010 · Hi all, When you eat beef meat, you have 3 choices -rare -medium -well-done. When you eat lamb meat, you also have 3 choices
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Its definition is "a badly cooked item that has been burnt on the outside but remains uncooked on the inside." Thanks very much!
Mar 3, 2006 · Spanish-English ... excellent for dry-heat cooking such as broiling, roasting or grilling. ... of lean ground beef") or both ("for steak tartare, ...
Jan 31, 2007 · But in Spain "kidneys cooked with sherry", and "liver steak" and the ears, lips, tongue and things like that are quite enjoyed. I can't say ...