Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food ...

You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.

Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Soul Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.

From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment.

Miller argues that the story is more complex and surprising than commonly thought.

As he battles private demons while achieving public success, Corbin traces the origins of his vision for “California soul food” and takes readers inside the worlds of gang hierarchy, drug dealing, prison politics, gentrification, and ...

Beyond Soul Food is a celebration of the long history of African American cuisine and how it has changed over the years.

HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades ...

Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives.