Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food ...

Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Soul Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.

Miller argues that the story is more complex and surprising than commonly thought.

Wilson invites you to experience the delicious foods of her heritage.

Neo Soul features more than one hundred of Williams's delectable recipes, including Grandma's Roasted Turkey, Lenzo's Trout Stuffed with Collard Greens, Okra Gumbo, Neo Sweet Potato Pie, and Blueberry Buckle.

Seminar paper from the year 2010 in the subject American Studies - Culture and Applied Geography, grade: 1,3, University of Wuppertal, course: Cultural Studies: As American as Apple Pie, language: English, abstract: This paper is going to ...

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.

James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social Problems A vivid portrait of African ...