Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food ...
Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Soul Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.
Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African ...
In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment.
From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.