Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food ...

Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Soul Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining.

Miller argues that the story is more complex and surprising than commonly thought.

Wilson invites you to experience the delicious foods of her heritage.

Rock's Soul Food Sunday, a cook book with authentic soul food recipes from three generations, author Evelyn "Rock" Ragland. exudes the essence of home entertaining and radiates as a renaissance woman preserving the remarkable African ...

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was a "soul food" establishment.

Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years.

From the grandson of Harlem's queen of soul food Sylvia Woods (who contributes the Foreword) comes a revolution in cooking down-home food with less fat, salt, and calories. This paperback edition contains new soul food recipes.