It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations.

Here is a collection of writings that Primo Levi considered to be essential reading.

Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field.

This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems.

The actual course given to all secret agents in SOE before working behind enemy lines.

In this entertaining tour de force into the most elusive of our five senses, Le Guerer investigates scent and its relationship to myth, psychology, religion, ritual, sex, seduction, magic, social classes, and early pharmacology and healing ...

Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.