The book also includes family history and restaurant history--the perfect gift for seafood lovers as well as readers who want to bring a piece of Texas culinary history to their kitchen.

This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 300 recipes. 20 color photos.

Souvenir book for famous Drunken Admiral restaurant

"From Ann Benoit, the celebrated food photographer and writer who gave us two of Louisiana's Top 20 Cookbooks, comes New Orleans' Best Seafood Restaurants, an adventure into the five basic seafood groups: crab, crawfish, oysters, fish, and ...

With this volume vacationers who love seafood can recreate their best dishes in their own kitchens. Photos of the food and of Long Island's beaches, towns, and farms add colorful notes throughout the book.

Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish ...

Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food.