In the bestselling tradition of Restaurant Man and Setting the Table, Front of the House is a revealing and wryly humorous behind-the-scenes look at the gracious art of great restaurant service.
"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.
This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast food joints.
But as relationships in the kitchen sour, the food threatens to turn with them, and not even Elza's strained composure can prevent the chaos that seems fated to engulf her.Filled with charm and humour, Elza's Kitchen is a wonderful ...
This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen ...