The art of Japanese food made simple in delectably beautiful recipes, with 75 exquisite photographs. ,

An overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.

This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.

Using step-by-step instructions, "Sashimi" allows the reader to make the Japanese cuisine at home and serve it with elegance and authenticity. 80 color photos.

We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a ...

From the delicacy of fresh sashimi to tempura prawns deep-fried in the lightest of batters, this collection of modern Japanese dishes opens up a whole new world of exciting ingredients and exquisite food.

Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve.

From sashimi specials to fusion rolls to nigiri, gunkan, and inari, this giftable collection offers more than 50 recipes to try and savor.