People also ask
What is sambal style?
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loanword of Javanese origin (sambel).
How many calories are in sambal fried fish?
There are 150 calories in 1 serving (70 g) of Old Chang Kee Sambal Fish. Calorie Breakdown: 73% fat, 12% carbs, 15% prot.
How do you eat sambal?
In Indonesia, sambal oelek is eaten with just about everything, including grilled or fried proteins, eggs, rice and fruit. “Sambal ulek is a great pairing for fried or grilled chicken, lalapan—a variety of boiled or raw veggies—fried tempeh, fried tofu, fried or grilled fish, grilled beef ribs, egg dishes, and more.
What does sambal chilli taste like?
Basic sambal is made up of red chile peppers, vinegar, and salt. It's chunkier than Sriracha and made with less vinegar and without sugar, giving it a bright, spicy flavor that'll appeal to chile pepper purists. Homemade sambal is sometimes described as having a natural sweetness from the chiles.