But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention.

Covering Manhattan, Brooklyn, the Bronx, Queens, and Staten Island, this reliable, savvy guide to one of tile world's food capitals has been revised, updated, and expanded.

SeattleA[a¬a[s Historic Restaurants depicts an era of nostalgia and romanticism, and highlights historic photographs of restaurants, postcards, and menus.

Amsterdam is a city at the cutting-edge of international trends in fashion, art, architecture, and design and its restaurant culture reflects its status as one of the "cool" capitals of Europe.

This excellent book will help every restaurateur, hotelier, and student, compile menus according to the market and restaurant they are planning or managing.

Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger?

In this utterly engaging volume, Helen reveals what owning a restaurant is really like: the thrill of a great review (and the near impossibility of serving the crowd that suddenly materializes) and the devastation of a bad one; the ...

"Find the best American food wherever you go in the U.S. with 'Roadfood' and Goodfood' -- at last combined in one volume, and with scores of new eateries -- by Jane and Michael Stern, authors of 'Square Meals'."--