Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs.

Spirit of the West: Cooking from Ranch House and Range is filled with recipes that satisfy. Here are the robust, flavorful dishes that sustained cowpokes and wranglers, ranch hands and cattle barons.

Now, Author Jeffiee Tayar, its former owner, tells how the restaurant came to be, how it survived for so many years, and how it fell following "the Incident.

Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.

You'll discover in the stories and sidebars throughout Perini Ranch Steakhouse how the restaurant slowly gained a devoted following .

Vegetarian Gourmet Cookery is a collection of recipes from the famous Ranch House restaurant in Ojai, California.

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

... RESTAURANT OPEN CLOSE Harvey House Restaurant 1966 Le Baron Hotel 1970 Harvey Mudd College Death Valley Junction Amargosa Hotel 1956 Death Valley National Park El Segundo Furnace Creek Ranch ... House Restaurant 1966 Los Angeles Hollywood ...

Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Thanks to the classic Dolly Parton film The Best Little Whorehouse in Texas and ZZ Top's ode "La Grange," many people think they know the story of the infamous Chicken Ranch.