Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs.

Spirit of the West: Cooking from Ranch House and Range is filled with recipes that satisfy. Here are the robust, flavorful dishes that sustained cowpokes and wranglers, ranch hands and cattle barons.

You'll discover in the stories and sidebars throughout Perini Ranch Steakhouse how the restaurant slowly gained a devoted following .

Vegetarian Gourmet Cookery is a collection of recipes from the famous Ranch House restaurant in Ojai, California.

The classic second edition of Sunset Western Ranch Houses (1958) is restored to print. The innovative reinterpretation of the Spanish ranch house that is the core of May's work still resonates in the California landscape.

"Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.

Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel ...

Published in conjunction with the exhibition held Feb. 26-June 17, 2012 at the Art, Design & Architecture Museum, University of California, Santa Barbara, as part of "Pacific Standard Time: Art in L.A. 1945-1980, an precedented ...

From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” In My Usual Table, Andrews interweaves his own ...