... ghee . In modern day India , it is very difficult to find high quality , pure cow ghee . The commercial milk , cream and butter are homogenized and pasteurized , and now even ultra - pasteurized , a process whereby milk is heated to a ...
... pure buffalo ghee and cow ghee at 18°C as the basis for the detection adulteration in milk fat, the study revealed that fractionation technique could further help in detecting adulteration of only cow ghee especially with the mixture of ...
... cow / buffalo milk ghee which were not detectable in ghee at concentrations below 15 % when added alone . BR read ... Pure cow and buffalo ghee required nearly the same amount of time to become opaque , whereas adulterated cow ghee ...
... pure buffalo - ghee and it is suggested that it is possible that they may be pure buffalo - ghee and cow - ghee mixed ; a mixture which , it is said , as sold in the market . It is said that there are few recorded experiences as to its ...
... Ghee is expensive in comparison to other edible fats available in the market. It increases the chances of mixing ... pure cow and buffalo ghee are mentioned seasonally [7]. In Table 2, the values Physico-chemical parameters of pure cow ...
... ghee being practically peculiar to India . For the accused it is not admitted that they are samples of pure buffalo ghee and it is suggested that it is possible that they may be pure buffalo ghee and cow ghee mixed ; a mixture which it ...
... COW GHEE AND MIND When cow ghee is taken as food, it nourishes human body. Pure cow ghee, which is satwic in nature, helps to improve intellect. “anno vai manah” — Upanishad. Mind acquires the qualities of food we take. Pure satwic cow ...
... ghee is 30 and for pure cow ghee 25 . It is said that the experience of the Cor- poration laboratory is based on the analysis of 200 known genuine samples and 6,000 commercial samples of buffalo ghee . This they desire to prove on ...