The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos ...

185 delectable recipes, and every elusive fact and helpful hint about oysters.

Ten years of working in Soup Kitchens has given the Author a privileged glimpse into another world.

If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots.

Then consider bugging out to Belize, the little English-speaking country on the Caribbean Coast. It's so close, yet so far from most of the world's problems. Bug Out to Belize by Lan Sluder tells you how to do it: What areas are best ?

A little lighthouse on the Hudson River regains its pride when it finds out that it is still useful and has an important job to do.

They select only the best from each category. No matter what the occasion, you'll make the right choice with the MICHELIN Guide"--Back cover

Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

A collection of the best recipes from the Chicago Tribune's annual holiday cookie contest, featuring delicious traditional and contemporary recipes as tested by the newspapers' award-winning food writers.